Vegan Friendly Raw Nutrition Delicious Original Hot Chocolate Malted
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Description
Our Classic Hot Chocolate Recipe
Peruvian Criollo raw cacao powder and coconut blossom sugar.
路聽聽聽聽聽聽聽聽聽Dairy, soya, gluten free聽– suitable for vegans
路聽聽聽聽聽聽聽聽聽Made using聽diabetic friendly, low GI coconut blossom sugar
路聽聽聽聽聽聽聽聽聽Hand blended in small batches
175g packaged in a degradable cellophane bag inside a reusable tin
Approx 9 servings per tin, depending on how you heap your teaspoon!
Ingredients
Raw cacao powder* (50%), Coconut blossom sugar*
* Grown to ecological standards & agrochemical free or certified organic.
How to Enjoy in 3 Easy Steps
1.聽聽聽聽聽聽聽Add 3 teaspoons to a mug while you gently warm some milk of your choice. Our favourite is homemade cashew nut milk as it makes the ultimate thick and creamy hot chocolate!
2.聽聽聽聽聽聽聽Pour a small amount of warm milk into your mug, stir into a paste, before adding the remaining milk
3.聽聽聽聽聽聽聽Sit back and enjoy
For an extra frothy hot choc, add the powder to your pan while you warm the milk and blitz it with a stick blender.
Too Hot for Hot Choc?
Just add your milk of choice, the hot choc blend and a couple of ice cubes to a blender and blitz away. Instant raw chocolate shake.
聽
Nutritional Info
These figures are without any milk added.
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<Description With A Wiltshire聽Chilli聽Kick Peruvian Criollo raw cacao powder, coconut blossom sugar and fiery聽Jamaican Red Chilli聽grown by our friends at The Wiltshire Chilli Farm. 路聽聽聽聽聽聽聽聽聽Dairy, soya, gluten free聽– suitable for vegans 路聽聽聽聽聽聽聽聽聽Made using聽diabetic friendly, low GI coconut blossom sugar 路聽聽聽聽聽聽聽聽聽Hand blended in small batches 175g packaged in a degradable cellophane bag inside a reusable tin Approx 9 servings per tin, depending on how you heap your teaspoon! First delight in the rich raw chocolate flavours, with the warmth of the chilli kick following through slightly after. There’s enough chilli into really taste it without overpowering the cacao. Ingredients Raw cacao powder* (50%), Coconut blossom sugar*,聽Jamaican red chilli * Grown to ecological standards & agrochemical free or certified organic. How to Enjoy in 3 Easy Steps 1.聽聽聽聽聽聽聽Add 3 teaspoons to a mug while you gently warm some milk of your choice. Our favourite is homemade cashew nut milk as it makes the ultimate thick and creamy hot chocolate! 2.聽聽聽聽聽聽聽Pour a small amount of warm milk into your mug, stir into a paste, before adding the remaining milk 3.聽聽聽聽聽聽聽Sit back and enjoy For an extra frothy hot choc, add the powder to your pan while you warm the milk and blitz it with a stick blender. Too Hot for Hot Choc?Just add your milk of choice, the hot choc blend and a couple of ice cubes to a blender and blitz away. Instant raw chocolate shake. Nutritional Info These figures are without any milk added. <“>Vegan Friendly Raw Nutrition Delicious Original Hot Chocolate Malted Description With Warming Winter Spices Peruvian Criollo raw cacao powder, coconut blossom 路 路 路 175g packaged in a degradable cellophane bag inside Approx 9 servings per tin, depending on how you Raw cacao powder* (50%), Coconut blossom sugar*, * Grown to ecological standards & agrochemical 1. 2. 3. For an extra frothy hot choc, Too Hot for Hot Choc?Just add your milk of choice,
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Nutritional Info
These figures are without any milk added.
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